Cornbread Muffin Mix

 

 

Ingredients

 Dry Mix

• 2/3 cup whole wheat  flour
• 1/2 cup yellow cornmeal
• 3 tablespoons granulated sugar or less depending on taste
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil  

Add to make muffins:

• 1 egg
• 1/3 cup milk
• butter/shortening/coconut oil (for greasing the pan)

Directions

Combine first 5 ingredients in a bowl, mix well. Making sure to get the lumps out and make it a smooth mixture. Store in airtight containers or ziplock bags. 

To make muffins:
Preheat oven to 400. In a mixing bowl add one bag of mix, egg and milk. Make sure to grease your muffin tin or use liners. Fill your muffin tin 1/2 full of mix.

Bake for 15-20 minutes or until golden brown.